Pebbling1216 Recipe Reviews (Pg. 1) - (180653555)

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Reviewed: Dec. 11, 2013
I followed this recipe exactly except I only had time to simmer the meat for an hour. It turned out great! I didn't think it was too salty at all. The gravy didn't seem too thin either. I served with mashed potatoes and it was a big hit with my husband and kids.
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