BrighterFuture Profile - (180652753)

cook's profile


Home Town: Anaheim, California, USA
Living In:
Member Since: Dec. 2013
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Photography, Wine Tasting
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Recipe Reviews 5 reviews
Lemon Posset
Made it for my family at Thanksgiving. After squeezing lemons had 1/4 cup of juice. I also threw it in the freezer at first for 30mins. Than moved it into the fridge - they were in for 5 hours - I'll say it was "set" all the way through - but It was great

0 users found this review helpful
Reviewed On: Nov. 29, 2014
Tomato Basil Soup
We've made this several times now -if you're wondering - its Definitely Worth Trying! We LOVE IT!

0 users found this review helpful
Reviewed On: Dec. 18, 2013
Toasted Garlic Bread
Tried with Both French Bread and Italian Bread - preferred French - definitely watch the time - it can brown quickly - but if you follow times - its Perfect

1 user found this review helpful
Reviewed On: Dec. 14, 2013

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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