JESSICALEE1 Recipe Reviews (Pg. 1) - (18065232)

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Super Moist Pumpkin Bread

Reviewed: Nov. 17, 2005
This recipe made has the most moist texture I've ever made that didn't come from a box! I found that 1 hour baking time was perfect (could just be my oven). Also you could add more spice if you wanted. The coconut milk made all the difference. THANK YOU!!!!!
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18 users found this review helpful

Ham Roll Ups II

Reviewed: Feb. 11, 2005
Very easy! If you're a garlic lover, add a clove of minced garlic to the cream cheese mixture. Yummy. We made them as an appetizer for my in-law's retirement party at our house, everyone liked them.
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2 users found this review helpful

Sugar Free Granola

Reviewed: Jan. 21, 2005
This recipe is WONDERFUL! I've been mixing it up a little... Replacing the date/water paste with a prune/apple cider paste...Adding flax seeds for more nutrition... This makes a GREAT cereal (hot or cold) served with the left over apple cider to add sweetness instead of just plain milk or water.
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15 users found this review helpful

Buckeye Balls II

Reviewed: Dec. 20, 2004
VERY simple recipe! Good
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0 users found this review helpful

Soft Molasses Cookies II

Reviewed: Nov. 22, 2004
Good cookie, different from what your used to in the store. Much more of a mild flavor. I found the secret to overcoming the cake-like texture.....Take cookies out of the oven just a minute or two early, lightly tap the cookie flat again (I just used a spatula). Finish baking cookies. I also baked them at 350 instead of 375, and took out just BEFORE they were thoroughly baked. I baked them on a baking stone and left them on the stone until cooled. Since the stone retains heat, they slowly finished baking on the stone. Great texture..... This technique seemed to make them a little more chewey. Hope that helps!
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3 users found this review helpful

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