ShelleyLynn Recipe Reviews (Pg. 1) - Allrecipes.com (18065147)

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ShelleyLynn

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Runzas (Bierocks)

Reviewed: Nov. 25, 2011
Really good! I've been wanting to make Runzas for a long time and finally got around to it. I used this recipe, but like other reviewers, I sauteed chopped onions with the ground beef and cabbage. I also added garlic powder, and lots of salt and pepper to give the filling good flavor. I brushed the dough with butter and sprinkled a bit of garlic powder and salt on top. These were a hit!
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 23, 2011
It was good. Everyone loved it.
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5 users found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 11, 2010
Easy and tasty!
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4 users found this review helpful

Cake Balls

Reviewed: Apr. 8, 2010
These are so great and versatile! I used red velvet cake with cream cheese frosting and am dying to see how it tastes with german choc cake mix with the coconut frosting. I would recommend letting the cake cool before crumbling and mixing in the frosting. I used my hands for the mixing: messy but effective. I also refrigerated the cake balls for several hours before dipping them in the coating. A little less messy that way.
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4 users found this review helpful

Spaghetti Pie II

Reviewed: Dec. 26, 2012
I was looking for a recipe that my parents made growing up and this one was similar. I followed it to the T (except added a bit more spice to the sauce -- red pepper, garlic, oregano, salt and pepper) and it turned out great. Just what I was craving!
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0 users found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Dec. 26, 2012
My boyfriend and friends loved these. I didn't have eggs so substituted a flaxseed/water mixture instead (1 TB flaxseed and 3 TB water per egg) and instead of white sugar I used agave nectar and substituted honey for the corn syrup. Turned out great! Moist and delicious.
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Authentic Chicken Tikka Masala

Reviewed: Jun. 22, 2013
good! would make again
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Caramelized Brussels Sprouts with Pistachios

Reviewed: Dec. 26, 2012
Pretty tasty! I cut the sprouts in half prior to steaming. Turned out great!
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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