ShelleyLynn Recipe Reviews (Pg. 1) - Allrecipes.com (18065147)

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ShelleyLynn

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Authentic Chicken Tikka Masala

Reviewed: Jun. 22, 2013
good! would make again
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Spaghetti Pie II

Reviewed: Dec. 26, 2012
I was looking for a recipe that my parents made growing up and this one was similar. I followed it to the T (except added a bit more spice to the sauce -- red pepper, garlic, oregano, salt and pepper) and it turned out great. Just what I was craving!
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Dec. 26, 2012
My boyfriend and friends loved these. I didn't have eggs so substituted a flaxseed/water mixture instead (1 TB flaxseed and 3 TB water per egg) and instead of white sugar I used agave nectar and substituted honey for the corn syrup. Turned out great! Moist and delicious.
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Caramelized Brussels Sprouts with Pistachios

Reviewed: Dec. 26, 2012
Pretty tasty! I cut the sprouts in half prior to steaming. Turned out great!
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Twice Baked Sweet Potatoes

Reviewed: Dec. 25, 2011
This was my first time making twice baked sweet potatoes and this looked like as good a recipe as any, especially b/c of the reviews... but i didn't really like these -- they are really sweet/rich and have more of a dessert-like feel. If I were to make these again, I would cut down the amount of cream cheese, probably by half. I would up the amount of spices. I also agree with many of the other reviews that you should not use the oil or foil.
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Runzas (Bierocks)

Reviewed: Nov. 25, 2011
Really good! I've been wanting to make Runzas for a long time and finally got around to it. I used this recipe, but like other reviewers, I sauteed chopped onions with the ground beef and cabbage. I also added garlic powder, and lots of salt and pepper to give the filling good flavor. I brushed the dough with butter and sprinkled a bit of garlic powder and salt on top. These were a hit!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 12, 2011
These were good but I must not be a fan of the pumpkin - chocolate mix. I wish they were raisins instead of chocolate chips. I did enjoy the cake-like texture and my friends seemed to enjoy them.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 23, 2011
It was good. Everyone loved it.
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Eggplant Parmesan II

Reviewed: Nov. 11, 2010
Easy and tasty!
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4 users found this review helpful

Tofu Lasagna

Reviewed: Apr. 22, 2010
This is a pretty good recipe. I "healthied" it up a little bit more than it already is. I doubled the tomato sauce, added more spices (garlic, salt, oregano, etc), used 1 cup fat free ricotta, 1/2 cup low fat cottage cheese and also added half a pack of frozen spinach (thawed). I also used fat free shredded mozarella cheese. I turned out pretty tasty and now I have dinner all week (table for one)! I would definitely make this again for myself to have a nice, tasty, healthy meal but I don't think I would necessarily make it if I had dinner guests.
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Cake Balls

Reviewed: Apr. 8, 2010
These are so great and versatile! I used red velvet cake with cream cheese frosting and am dying to see how it tastes with german choc cake mix with the coconut frosting. I would recommend letting the cake cool before crumbling and mixing in the frosting. I used my hands for the mixing: messy but effective. I also refrigerated the cake balls for several hours before dipping them in the coating. A little less messy that way.
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4 users found this review helpful

 
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