This cake is so delicious! Even though it is time consuming to make, it is not difficult and it's worth the effort. I made it three times and the only negative feedback I got was that the bottom crust was a little tough but the mousse is perfect! I don't know if it would hold up with a chocolate cookie or graham cracker crust because it weighs so much but that might be softer alternatives. It does require the full time of setting but then you can brag that the cake took you three days to make. Also, make sure to put it back in the fridge after cutting. It begins to sag if left out too long.
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This cake is so delicious! Even though it is time consuming to make, it is not difficult and...