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Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Apr. 2, 2010

I LOVE this recipe. I changed just a couple of things. I use chunks/cubes of ham, rather than slices (husband's request); and I stir in bowties or penne pasta rather than putting sauce over fettucine. This was more for my 3 year old than anything, but I found it's really convenient to take as lunch to work with it mixed in. I also used more butter (a whole stick) and pre-minced garlic. Thanks for the great new addition to dinnertime!

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5 users found this review helpful

Two Tier Strawberry Pie

Reviewed: Apr. 30, 2009

I get compliments every time I make this - with one small adjustment (I use 8 oz of cream cheese). Everytime my husband has a pot luck at work, the employees request that I make this pie. Of course, when I make two for him, I have to make two for my office as well. There is never any left over and people are sad when they miss it! Thank you so much!!!!

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2 users found this review helpful

Simple Hamburger Stroganoff

Reviewed: Feb. 3, 2009

This was very good. I didn't have mushrooms or cream of mushroom soup, so I had to alter the recipe. I think it would be too rich with the soup though, so I probably will never add it. When I browned the meat, I mixed in a package of Lipton Onion Soup Mix. I put the gravy mix in with the noodles and a cup of milk, instead of soup. It turned out really good! It wasn't as creamy when I reheated it, but I bet if I added a little milk when I reheat, it would be.

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1 user found this review helpful

Caramel Bars

Reviewed: May 9, 2008

I have now made this several times and get several requests for it! I did make a couple of changes. I made it in a smaller pan (9x9 sq)... and I used 1/2 butterscotch chips and 1/2 semi-sweet choco chips. My husband took them to a potluck and 10 people asked him for the recipe! It's the #1 request when they begin planning another potluck.

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0 users found this review helpful