CarrieBear Profile - (18064790)

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Living In: Lubbock, Texas, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Fettuccini with Mushroom, Ham and Rose Sauce
I LOVE this recipe. I changed just a couple of things. I use chunks/cubes of ham, rather than slices (husband's request); and I stir in bowties or penne pasta rather than putting sauce over fettucine. This was more for my 3 year old than anything, but I found it's really convenient to take as lunch to work with it mixed in. I also used more butter (a whole stick) and pre-minced garlic. Thanks for the great new addition to dinnertime!

5 users found this review helpful
Reviewed On: Apr. 2, 2010
Two Tier Strawberry Pie
I get compliments every time I make this - with one small adjustment (I use 8 oz of cream cheese). Everytime my husband has a pot luck at work, the employees request that I make this pie. Of course, when I make two for him, I have to make two for my office as well. There is never any left over and people are sad when they miss it! Thank you so much!!!!

2 users found this review helpful
Reviewed On: Apr. 30, 2009
Simple Hamburger Stroganoff
This was very good. I didn't have mushrooms or cream of mushroom soup, so I had to alter the recipe. I think it would be too rich with the soup though, so I probably will never add it. When I browned the meat, I mixed in a package of Lipton Onion Soup Mix. I put the gravy mix in with the noodles and a cup of milk, instead of soup. It turned out really good! It wasn't as creamy when I reheated it, but I bet if I added a little milk when I reheat, it would be.

1 user found this review helpful
Reviewed On: Feb. 3, 2009

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