Shlemar Profile - Allrecipes.com (180647566)

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Shlemar


Shlemar
 
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Living In: Astoria, New York, USA
Member Since: Dec. 2013
Cooking Level: Intermediate
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Recipe Reviews 16 reviews
Beef Stroganoff III
We eat this way too often! You can make it with pretty much any beef, you can slice it as the recipe states, or if you're in a rush the pre-cut stuff for stir-fry works just as well. You can even use ground beef, though really cut back on the butter if you do. Very tasty and easy to make.

0 users found this review helpful
Reviewed On: Jul. 17, 2014
Chef John's Caramel Pork Belly
I've made this a couple times now, but am yet to get this to actually form a glaze. Next time I'm going to try a smaller pan, that should help significantly. Aside from not really being 'glazed' this pork belly is super tasty and incredibly tender. I definitely recommend it, just haven't been able to make it picture perfect in my own kitchen yet! If you have leftovers, be sure to remove the chilis before tossing it in the fridge. The boyfriend tossed them in with everything else last time I made it and I didn't realize he did that, it was much spicier the next day. I didn't mind it, but he would have, always remember that the longer you leave a chili in something, the spicier it will be.

0 users found this review helpful
Reviewed On: Jul. 17, 2014
Homemade Shake and Bake Mixture
Love this, allows me to avoid the shame of buying the boxed stuff! Good as written, but I cut the celery salt in half, it overpowers everything otherwise. I also ran out of garlic salt ages ago, so I just double the garlic powder (which I use in place of minced garlic) and keep the salt at the recommended amount. If you do use garlic salt, I'd recommend cutting back on the regular salt. I've started cutting the oil back too, you definitely don't need that much to get it crispy. The full recipe makes a huge batch of the stuff. I cook for two and at this point I think we've established that 1/4 of the recipe is all you need for 1.5-2 lb of chicken.

0 users found this review helpful
Reviewed On: Jul. 17, 2014
 
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