EDILLIN Recipe Reviews (Pg. 1) - Allrecipes.com (18064569)

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Baked Sweet Potatoes with Raisins and Pecans

Reviewed: Nov. 16, 2007
Easy to make and tastes wonderful. I like a thicker sauce for this dish, so I added a little corn starch at the very end so that every drop can be scooped up! (follow the corn starch directions!)Thanks for a great recipe!
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Basic Yankee Bread Stuffing

Reviewed: Nov. 16, 2007
So excellent - my family loved it. My Sis-in-law made it. Then I did too. Suggestion, when stuffing it into the bird, Line the bird with cheese cloth, then stuff. That way you don't miss a single bit of this wonderful stuffing!
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