Smach Recipe Reviews (Pg. 1) - Allrecipes.com (180645470)

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Blender Hollandaise Sauce

Reviewed: Jun. 14, 2015
The BEST hollandaise sauce I've ever had!!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 21, 2014
These cookies were very good, they stayed soft forever! My only complaint is that I felt like it needed more sugar, they weren't very sweet. I will definitely be making them again but adding more sugar.
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Baked Teriyaki Chicken

Reviewed: May 21, 2014
Hands-down, the best teriyaki sauce you will ever taste. I double up making the sauce because my husband is so obsessed with it that he puts on everything.
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Oatmeal Carmelitas

Reviewed: May 21, 2014
This is a good recipe, but I only give it four stars because I could not taste or even see the carmel sauce. I used my homemade caramel sauce (which is way better than store-bought!), and used the same amount that the recipe states, but we didn't even taste it once they're done, only the chocolate. I will be making this again, but probably doubling up on the caramel sauce.
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Flourless Chocolate Cake II

Reviewed: May 21, 2014
This is an amazing flourless chocolate cake! It looks really sad when it's done baking because it sinks a lot, but just whip up some homemade whipped cream, homemade caramel sauce, throw some sliced strawberries on there, and it looks like it's out of a fancy restaurant. My husband and I love this recipe
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Frosted Banana Bars

Reviewed: May 21, 2014
These are sooooo addicting! These did not last long in our house, I had them in the morning with coffee, and that night for dessert. Make a homemade cream cheese frosting - don't use a store bought one! I will definitely be making these again.
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Ruth's Grandma's Pie Crust

Reviewed: May 21, 2014
I followed this to a T and it was TOO flaky, I couldn't even roll it out when it was raw. It completely fell apart after refrigerating it for a few hours.I was only able to get 2 crusts out of this.
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Photo by Smach

Baklava

Reviewed: Jan. 2, 2014
Best baklava I have ever had in my life! Everybody loved it and it's so easy (a little tedious but so worth it!). I can't believe I'm capable of making something that taste this good!
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Coconut Macaroons

Reviewed: Dec. 13, 2013
I followed it to a tee and they were overall disappointing. First, consistency was super wet (actually an excess of wet ingredients) making them difficult to place on cookie sheet. Secondly, I removed them right away onto a cooling rack once baked, and they practically fell apart! THEN they stuck to the cooling rack (after letting them cool for over an hour) and ruined the bottom of every macaroon. They taste was OK, more like a coconut candy than a traditional coconut macaroon. I will not be making this recipe again.
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