RHONDAROGERS33 Recipe Reviews (Pg. 1) - Allrecipes.com (18064497)

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Chef John's Stuffed Peppers

Reviewed: Jan. 8, 2015
I have made this recipe several times; it is EXCELLENT! I usually don't have Italian pork sausage or marinara sauce on hand, so I just use all ground beef and salsa. This recipe easily makes enough to stuff six to eight bell pepper halves. After cooking, I freeze what I don't plan to eat right away. They freeze wonderfully; thank you, Chef John!
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Loopy's Baked Apple Crisp

Reviewed: Jan. 8, 2015
Great recipe, Carolyn! Easy to make, and delicious. Since I didn't have any Allspice, I substituted Ginger and Cloves. Because of the sweetness of the granola, I think I will use a little less brown sugar, next time. Thanks for submitting!
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Barley Mushroom Risotto

Reviewed: Oct. 10, 2009
This has a really nice flavor! I also cooked in some chopped celery. A great HEALTHY dish!
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