BTSYLYNN Recipe Reviews (Pg. 1) - Allrecipes.com (18064472)

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Fudge Puddles

Reviewed: Nov. 29, 2009
These were so easy and turned out great! I substituted half of the flour with ground oats for a chewier texture and used about 3/4 cup of peanut butter. The dough was pretty sticky but still baked up fine with a little extra time. I only got 24 mini muffin size cookies with the dough. To make the well, I used the bottom of a shot glass. For the filling I used a batch of fudge that I had made earlier in the week that didn't set up properly and it was heavenly. Sprinkled with Christmas sprinkles it looks very festive.
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4 users found this review helpful

Apple Crisp II

Reviewed: Jan. 18, 2007
Gosh this was good! Much healthier without the crust, and used Splenda in the apples instead of regular sugar. Also soaked the apples in spiced cider for more moisture and flavor. Delicious.
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1 user found this review helpful

Burgundy Pork Tenderloin

Reviewed: Feb. 22, 2006
This recipe works well on pork tenderloin and also beef roast. Very simple and a wonderful flavor. Tastes like it took alot more work than it did!
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2 users found this review helpful

No Bake Cookies I

Reviewed: Oct. 8, 2005
Satisfy your chocolate/peanut butter cravings FAST! These no-bake cookies are a breeze to whip up, and can be made with regular oats as well, for a slightly chewier texture. I genenrally use a bit more cocoa powder because of my chocolate addictions...
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3 users found this review helpful

Babe Ruth Bars

Reviewed: Jun. 16, 2008
Wow! I used up two 'healthy' cereals that my family wouldn't touch with a 10' pole and they gobbled up the cookies. I used some high fiber O's type cereal and some high protein granola. Very tasty - not low cal at all, but for my long hikes and bike rides, they're great.
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My Chili

Reviewed: Feb. 16, 2009
So easy and so hearty. Personalize it with things like frozen sweet corn and a touch of brown sugar or molasses.
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4 users found this review helpful

Sloppy Joes II

Reviewed: Oct. 20, 2005
This is just one of those really easy, straightforward yummy family favorites. I don't use peppers, and I usually use ground turkey breast, which is virtually fat free. I ran out of ketchup this time, and did supplement a bit with BBQ sauce - it was just a little on the sweet side. We eat these on whole wheat hamburger buns with a slice of cheddar!
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1 user found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Nov. 27, 2004
Deeelicious! Rather than use all half and half, I used only 1/2 cup and the rest nonfat milk. This did NOT seem to reduce the creaminess or richness of the filling. I also used a bit of almond extract instead of vanilla, which was VERY tasty. For a more coconutty flavor, I'll be adding coconut extract next time. I made a shortbread crust, and this is surely one of my family's new favorites!
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Pumpkin Cheesecake Bars

Reviewed: Aug. 30, 2005
This was delicious, and much easier than I was expecting. I didn't have a pound cake mix, or a yellow cake for that matter, so I used a carrot cake mix and it tasted fantastic. I just skipped the pumpkin pie spice since the mix was already spiced. I was so worried that the mixture wasn't setting that I ended up overcooking it and the crust is a little burned at the edges, but the center is still wonderful. I will definitely make this again! Next time I will cook less and see how it is when you use a pound cake mix...
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31 users found this review helpful

Glazed Meatloaf I

Reviewed: Oct. 8, 2005
Easy and tasty meatloaf. I used a packet of onion soup mix, so didn't add the bouillion granules. Still, it was too salty, so next time I'll just use half a packet. Didn't add lemon juice either. And for leaner meatloaf, I used 99% fat free ground turkey breast and it was very very good. I only used 1.1 lbs of ground turkey, but left the other measurements alone, and it turned out fine. I used a hearty nut and seed hearty bread for the crumbs, and the texture was very nice. Easy, tasty, and pretty healthy.
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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 8, 2005
I make big batches of this dough, roll it into a tube shape in a sheet of wax paper, and store in the fridge for a batch of hot fresh snickerdoodles whenever the family wants them. The dough stays good for about a month or so. After placing the balls of dough on the sheet, I dip a glass in the sugar/cinnamon mixture and squash the cookie just a bit for a flatter crisper cookie. Substituting half of the flour for whole wheat flour makes a chewier cookie with a slightly nutty flavor, but is more healthy and still tastes great.
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3 users found this review helpful

Oat Bran Muffins

Reviewed: Feb. 22, 2010
I made several alterations to this recipe, but it makes a great base recipe that you can do so much with! I used Splenda in place of the sugar. I used wheat bran instead of oat bran and I used ground oats in place of the flour, and finally, I used mashed bananas in place of the applesauce. I also added a tsp of pumpkin pie spice. They turned out delicious, and only 110 calories each! (before the honey butter, lol)
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3 users found this review helpful

Raspberry Oatmeal Bars

Reviewed: Apr. 13, 2007
sooo easy and sooo tasty! I mean, you COULD make these from scratch, but why bother? The butter-flavor yellow cake mix comes out tasting like buttery shortbread cookies. Everyone really like these, and I made them in about 30 minutes total.
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2 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Feb. 14, 2008
Delicious and simple. Tastes fancy but takes very little time
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Best Toffee Ever - Super Easy

Reviewed: Aug. 30, 2008
I didn't know toffee was so easy! It was also delicious. Too bad it has so many calories - I could eat a whole batch!
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1 user found this review helpful

Sourdough Bread III

Reviewed: Feb. 15, 2009
Great taste and texture, really easy. Used a whole wheat starter.
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3 users found this review helpful

Peanut Butter Balls VIII

Reviewed: May 21, 2010
At first, I was looking at the dough and thinking, "YUCK"! But I rolled them up and put them in the fridge. I used chocolate chips instead of raisins. We took them on a hike, and they were a big hit. The whole batch got eaten and they stayed good for several days. I did process the bran cereal in a food processor until fine, which helped with texture. I will definitely make these again, perhaps subbing some of the milk powder with protein powder.
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15 users found this review helpful

Homemade Cereal

Reviewed: Feb. 23, 2009
Wow. This is really good. I used slivered almonds and it came out really delicious. I only used 6 cups of oats though and left the other amounts the same. I am wondering if you can get good results if you cut the oil back to 1/4 cup. I may try that next time.
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3 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Sep. 20, 2008
This was really good. I used my crockpot to simmer the chicken breasts for a few hrs in the bouillion/cumin/garlic mix to eliminate the sauteing in butter step, which saved a few calories and effort. I used whole milk instead of 1/2 and 1/2. Skipped the cheddar, but put a dollop of sr cream on top which was pretty tasty.
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Peanut Butter Dreams

Reviewed: Nov. 28, 2009
Really good. I only used 3 cups of conf. sugar - it seemed like it would be too dry with all 4. Use a fork to dip the balls.
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6 users found this review helpful

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