BTSYLYNN Recipe Reviews (Pg. 1) - Allrecipes.com (18064472)

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Fantastic Lemon Butter Fillet

Reviewed: Dec. 15, 2004
The lemon butter sauce is so good! I added a bit of garlic powder to it, and also a couple tablespoons of sour cream to make it creamier. It turned out great. This would be good on ANY fish! We have had it on salmon and halibut both.
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26 users found this review helpful

Saltine Toffee Cookies

Reviewed: Feb. 14, 2008
These are excellent and easy! The saltines sort of balance out the 'too sweet' taste of typical toffee. The saltines do tend to go stale, so best to store in fridge and eat within a week.
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0 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Feb. 14, 2008
Delicious and simple. Tastes fancy but takes very little time
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1 user found this review helpful

Easy Lemon Cookies

Reviewed: Dec. 22, 2007
gets 5 stars for ease, quickness and good taste. They would be great with some lemon frosting, but tasted very nice alone. I also made using a spice cake mix and they were very yummy too.
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0 users found this review helpful

Raspberry Oatmeal Bars

Reviewed: Apr. 13, 2007
sooo easy and sooo tasty! I mean, you COULD make these from scratch, but why bother? The butter-flavor yellow cake mix comes out tasting like buttery shortbread cookies. Everyone really like these, and I made them in about 30 minutes total.
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2 users found this review helpful

Classic Bran Muffins

Reviewed: Jan. 20, 2007
Can I give it more than 5 stars??? With a few modifications, this bran muffin comes in at under 100 cal per muffin. Subbing applesauce for the oil caused no negative impact on flavor, and reduced the calories and fat substantially. Replacing the wheat bran with crushed fiber one cereal also worked very well. I used splenda for half the brown sugar, and a cup of frozen wild blueberries in place of the raisins. This was a really tasty muffin!
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6 users found this review helpful

Apple Crisp II

Reviewed: Jan. 18, 2007
Gosh this was good! Much healthier without the crust, and used Splenda in the apples instead of regular sugar. Also soaked the apples in spiced cider for more moisture and flavor. Delicious.
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1 user found this review helpful

Peanut Butter Balls III

Reviewed: Jan. 18, 2007
These were really tasty, but definitely didn't use 4 full cups of confectioner's sugar... Maybe 2 1/2-3 cups. These are delicious!
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0 users found this review helpful

Babe Ruth Bars

Reviewed: Jun. 16, 2008
Wow! I used up two 'healthy' cereals that my family wouldn't touch with a 10' pole and they gobbled up the cookies. I used some high fiber O's type cereal and some high protein granola. Very tasty - not low cal at all, but for my long hikes and bike rides, they're great.
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Sweet Corn Bread

Reviewed: Jan. 18, 2007
This made a very tasty cornbread muffin. I whipped up some honey butter and they disappeared during dinner. I usually end up throwing away some dried up corn bread a few days later, but NO LEFTOVERS with this recipe! The only modification was to use Splenda in place of sugar.
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1 user found this review helpful

Goat Cheese and Spinach Turkey Burgers

Reviewed: Aug. 25, 2006
I used spicy chevre and added in some other seasonings like garlic powder and tabasco. This recipe is designed for oven cooking, without a whole lot of bread crumbs it would be impossible to BBQ, and only marginally easier in a skillet. I added an egg which seemed to help it hold together better. When these come out of the oven all golden, I put a dollop of chevre on top and they taste divine. I am on a diet, and this is one thing that fits the bill for high protein, low fat and carbs, and great taste.
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Best Bread Machine Bread

Reviewed: May 15, 2006
This is the easiest and best bread I've ever made! I don't care for how my machine bakes the bread, so I opt to use just the dough setting, allow it to rise a 2nd time and then bake my own loaf or rolls in the oven. I also substitute beer for the water, for a very subtle yeastier beer flavor to the bread, which is heavenly with honey butter. Also try mixing whole garlic cloves into the bread for a really delicious garlic bread.
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9 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Feb. 22, 2006
This recipe works well on pork tenderloin and also beef roast. Very simple and a wonderful flavor. Tastes like it took alot more work than it did!
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2 users found this review helpful

Pineapple Angel Food Cake I

Reviewed: Jan. 11, 2006
Sooo good and sooo easy. Good idea to keep a box of angel food cake mix and a can of crushed pineapple on hand for those emergency situations where you need a dessert FAST!
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2 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 24, 2005
My German husband loves these. He says they taste just like the ones from home they always eat around the holidays!
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1 user found this review helpful

Dark Molten Chocolate Cakes

Reviewed: Feb. 22, 2010
Really amazing! You really have to go against your gut instinct though and pull these out way before you think you should. Dusted with powdered sugar and a scoop of vanilla ice cream makes for an elegant and delicious dessert! I buttered my ramekins and dusted them with a combination of cocoa powder and powdered sugar. I also used dark chocolate chips in place of the baking chocolate. Not as intense of a chocolate flavor, but still wonderful.
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3 users found this review helpful

Sloppy Joes II

Reviewed: Oct. 20, 2005
This is just one of those really easy, straightforward yummy family favorites. I don't use peppers, and I usually use ground turkey breast, which is virtually fat free. I ran out of ketchup this time, and did supplement a bit with BBQ sauce - it was just a little on the sweet side. We eat these on whole wheat hamburger buns with a slice of cheddar!
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1 user found this review helpful

Mexican Turkey Burgers

Reviewed: Aug. 27, 2006
This is a delicious recipe. I added 1 cup of black beans to the recipe for protein and fiber. I topped with fat free shredded cheddar and 99% fat free ground turkey breast. I topped with avocado slices, sour cream, and homemade salsa. I'm not sure where this recipe gets its nutrition figures though - by my calculations, with the fat free ground turkey breast, this recipe should make about 10 patties at less than 150 calories each.
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6 users found this review helpful

New England Clam Chowder I

Reviewed: Oct. 16, 2005
I have never made clam chowder before. My 8 yr old dug up clams over the weekend, so I was determined to use them in this soup. It was pretty easy, even though cutting up clams was kind of gross. I washed and diced the clams pretty small. I diced the bacon and fried it in the bottom of the soup pot. When it was crisp I added the onions and cooked until about done, then threw in the clams. In the meantime, I was simmering the diced potatoes in a bottle of clam juice, for a stronger clam taste. I mixed a cup of milk with some flour and poured that into the bacon/onion/clam mixture and stirred until thick. Once the potatoes were tender, I threw them w/the clam juice into the soup pot. I then added more milk until I reached the right consistancy. This was fantastic clam chowder - better than any I've had at a restaurant. I was pretty happy with myself! And my daughter was proud too, though she wouldn't touch the stuff with a 10 ft pole...
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5 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Aug. 30, 2008
I didn't know toffee was so easy! It was also delicious. Too bad it has so many calories - I could eat a whole batch!
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1 user found this review helpful

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