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J.P.'s Big Daddy Biscuits

Reviewed: Dec. 13, 2013
Beautiful biscuits. I live at high altitude (5000 ft.) so I am used to making adjustments. If anyone lives at high altitude the only adjustment needed for this recipe is to substitute bread flour for the AP flour. Left everything else the same and they came out perfect. They also freeze well. I make sausage biscuits ahead of time with these so my hubby can pop one in the microwave before work in the morning.
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