deedee Profile - (180644244)

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Recipe Reviews 12 reviews
Pineapple Coconut Cake
No access to coconut milk here in Mexico, but did find Cream of Coconut, which I used half cup this & half milk. Cake is very grainy-I would advise using parchment paper on bottom of cake pans-I lost about a third in removal. Very difficult to frost also. 2-9" pans took 42 minutes to bake.Threw in pineapple & flaked coconut in batter. Wont make again, texture wasnt good.

0 users found this review helpful
Reviewed On: Feb. 4, 2015
Texas Pie
After reading all reviews, I also altered a bit:I used 1 can cherry & 1 can blueberry pie fillings, about 1 cup pineapple chopped & no juice(crushed not avail in Mexico--was fortunate enuf 2 find pie fillings!), layered 2 cups pecans, used dry box 'vanilla' cake mix, flaked coconut(another lucky find), sliced 1/2 cup butter over all and put in oven. Real test is the results! 1st time recipe for me.

0 users found this review helpful
Reviewed On: Jan. 11, 2015
Mango Squares
I made this recipe, without the lemon extract (not avail in Mexico). I used 3 fresh(1 1/2 cups)"Manilla" mangos. Took 1 hour to bake but turned out great. Rich, buttery andl great flavor. Will make again.

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Reviewed On: Jun. 2, 2014

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