SHELLEYRG Profile - (18064387)

cook's profile


Home Town: Los Angeles, California, USA
Living In:
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Healthy, Quick & Easy
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Recipe Reviews 16 reviews
Indian Cauliflower
Fabulous, healthy dish with a few modifications. Per other reviewers, I chopped the cauliflower into small florets and tossed with turmeric oil before baking. Even in small pieces, the cauliflower is better cooked for 40-45 min until lightly browned. I used only 2 tsp of garam masala and added 1 tsp of chili powder for heat. I also added a pinch of sugar to mellow the acid from the tomato puree, and also added about 3 Tbsp of half and half to give the sauce a little richness. Superb! Will definitely make this again.

5 users found this review helpful
Reviewed On: Jan. 2, 2012
Pesto Tuna Salad with Sun-Dried Tomatoes
Great alternative to the traditional method. I took it a few steps further and added chopped artichoke hearts and kalamata olives since I had them on-hand. I also sprinkled some red chili flakes for a little zip and used lowfat plain yogurt instead of mayo (figured I dumped enough oil in it!). Quite nice!

1 user found this review helpful
Reviewed On: Nov. 22, 2009
Quinoa and Black Beans
I love this recipe! Super healthy and delish. I followed pretty much exactly, except that I used frozen roasted corn from Trader Joes, which added a nice flavor. Oh, and I also used only one can of beans and that was perfect. I like to serve on warmed corn tortillas with a little sour cream and sliced avocado. Mmmmmmmmmmmm.

2 users found this review helpful
Reviewed On: May 4, 2008

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