I don't know if my slow-cooker just cooks hotter (It's a West Bend Crockery), but 18 hours was way too long! I turned it to warm about 3 or 4 hours early and all the juices were burned at the bottom. Overall, the meat was pretty dry. I do want to try it again, just for a shorter amount of time. Oh, and they carry the special mixed veggies (whatever they're called) at our local Walmart here in Wyoming. Unfortunately most of the veggies were burned, but the ones that were intact on top of the meat were YUMMY!
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I don't know if my slow-cooker just cooks hotter (It's a West Bend Crockery), but 18 hours was...