307Cara Recipe Reviews (Pg. 1) - Allrecipes.com (18064385)

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Italian Beef in a Bucket

Reviewed: Jan. 14, 2011
I don't know if my slow-cooker just cooks hotter (It's a West Bend Crockery), but 18 hours was way too long! I turned it to warm about 3 or 4 hours early and all the juices were burned at the bottom. Overall, the meat was pretty dry. I do want to try it again, just for a shorter amount of time. Oh, and they carry the special mixed veggies (whatever they're called) at our local Walmart here in Wyoming. Unfortunately most of the veggies were burned, but the ones that were intact on top of the meat were YUMMY!
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Asian Salad

Reviewed: May 31, 2010
I love this recipe and have been making it for several years now. I especially love the dressing and the super yummy crunchy mixture. With these two parts of the salad, I think you can use whatever type salad any way you want. I usually just use a regular green salad along with a half bag of broccoli slaw. YUM!
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No Bake Cookies V

Reviewed: Apr. 29, 2009
I made these for my son's Star Wars birthday party and called them "Wookie Cookies" They were delicious!
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Minnesota Pork Chops

Reviewed: Jan. 18, 2007
I've always had a rough time making pork chops. Tonight I figured out why. I had 3 chops that were thick cut and 3 that were thin. The thick were dry and not very good, but the thin cut chops turned out great! So...I recommend buying thin cut pork chops for the best results.
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19 users found this review helpful

Lori's Awesome Cookies

Reviewed: Nov. 11, 2006
These cookies taste great! I've already made them several times and will surely make them more and more
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Spinach Mozzarella Meatloaf

Reviewed: Nov. 11, 2006
I normally don't like meatloaf, but this was delicious. Will definitely make again.
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Slow-Cooked Tamale Casserole

Reviewed: Oct. 18, 2006
This was really yummy! The only thing I would have changed was probably not cooking it on high. Maybe it was just my crockpot, but I turned it to low about 3/4 through the cooking time and it still got very overcooked on the crockpot side. Since the meat is already cooked, I think it's okay to cook it on low for at least most of the sooking time
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119 users found this review helpful

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Sep. 30, 2006
This was great! I used Italian sausage instead of beef and we thought it turned out awesome! Will make again
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Artichoke Chicken

Reviewed: Dec. 4, 2004
I always have a hard time finding a chicken recipe I like, but this was great!
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