BEKNJEN Recipe Reviews (Pg. 1) - Allrecipes.com (18064287)

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Vegetarian Moussaka

Reviewed: Jul. 31, 2012
Excellent dish! But I have to admit, I omit the zucchini and potatoes and use all eggplant.
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1 user found this review helpful

Pumpkin Chocolate Chip Cookies II

Reviewed: Dec. 15, 2010
Excellent moist cookie. I like this recipe because it does not use shortening like most of the other recipes. I did take some advice from other posts though. I cut the cinnamon in half and added nutmeg, cloves, and ginger. I also used whole wheat flour and 1 1/2 cups pumpkin. Delicious and healthy too!
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4 users found this review helpful

Jewish Apple Cake I

Reviewed: Oct. 13, 2008
Awesome! So moist. I used 4 cups of apples and replaced half the oil with butter. I probably added a little more orange juice than the recipe called for too. Baking time was about 70 minutes. Perfect!
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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 26, 2007
Awesome pie! I did cut the sugars in half and used an assortment of apples. Great pie served in a bowl with milk warmed in the microwave....Pennsylvania Dutch style!
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0 users found this review helpful

Margaret's Southern Chocolate Pie

Reviewed: Nov. 26, 2007
The texture was horrible. It was like thick frosting similar to fudge...but not fudge! The flavor wasn't bad, but I just couldn't handle the texture and neither could my guests. I followed the recipe exactly. Maybe it would have been better to fold in whipped topping to lighten the texture.
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3 users found this review helpful

Old Fashioned Paradise Pumpkin Pie

Reviewed: Nov. 26, 2007
Really good pie. I would recommend adding a little more sugar to the cream cheese mixture, my husband said it was a little sour. I also doubled the pecan topping and that went over well with my guests.
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1 user found this review helpful

Impossible Pumpkin Pie I

Reviewed: Nov. 26, 2007
Great pie! Didn't even miss the crust. I made my own bisquick mix as someone recommended. My husband and I almost ate the whole pie in one day! I did cut back on the spices the second time I made it.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 23, 2006
Excellent. Better than a restaurant. Everyone I've made it for has asked for the recipe and then passed it on to their friends and family too!
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Best Chocolate Chip Cookies

Reviewed: Mar. 23, 2006
The best chocolate chip cookie recipe ever! I cut back the sugars to 3/4 cup each and it does not affect the flavor.
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2 users found this review helpful

Peach Cobbler Dump Cake II

Reviewed: Mar. 23, 2006
Excellent! Made it for a school fundraising dinner and everyone raved about it. Husband loved it also. Will make it again for sure!
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1 user found this review helpful

Killer Cheesecake

Reviewed: Mar. 23, 2006
Cheesecakes are my specialty but I've found this recipe to be a little sour tasting. My husband, who usually enjoys the cheesecakes I make, did not care for it at all. Needs to be dressed up a bit. Chocolate chips or fruit topping would have hidden the flavor.
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33 users found this review helpful

Chocolate Chip Pie I

Reviewed: Dec. 2, 2005
Delicous! I cover the crust with tinfoil and bake it at 325. Turns out perfect!
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Dec. 2, 2005
The family loved this recipe. I'll be making it again.
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Pumpkin Cheesecake I

Reviewed: Nov. 22, 2004
Excellent pumpkin cheesecake. I used splenda instead of sugar and I also 1 1/2 times the recipe. This made 2 deep dish pies. Very good and creamy!
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2 users found this review helpful

 
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