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BEKNJEN
 
Home Town: Chalfont, Pennsylvania, USA
Living In: Central Pennsylvania, Pennsylvania, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Mexican, Indian, Low Carb, Healthy, Vegetarian
Hobbies: Hiking/Camping, Fishing, Reading Books, Wine Tasting
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About this Cook
Married, two children, RN
My favorite things to cook
authenic recipes southwest
My favorite family cooking traditions
Pumpkin pies and cheesecakes are my specialty.
Recipe Reviews 13 reviews
See All Reviews 
Pumpkin Chocolate Chip Cookies II
Excellent moist cookie. I like this recipe because it does not use shortening like most of the other recipes. I did take some advice from other posts though. I cut the cinnamon in half and added nutmeg, cloves, and ginger. I also used whole wheat flour and 1 1/2 cups pumpkin. Delicious and healthy too!

2 users found this review helpful
Reviewed On: Dec. 15, 2010
Jewish Apple Cake I
Awesome! So moist. I used 4 cups of apples and replaced half the oil with butter. I probably added a little more orange juice than the recipe called for too. Baking time was about 70 minutes. Perfect!

1 user found this review helpful
Reviewed On: Oct. 13, 2008
Grandma Ople's Apple Pie
Awesome pie! I did cut the sugars in half and used an assortment of apples. Great pie served in a bowl with milk warmed in the microwave....Pennsylvania Dutch style!

0 users found this review helpful
Reviewed On: Nov. 26, 2007
 
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