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Chef John's French Toast

Reviewed: Mar. 30, 2014
Made this for family breakfast and it was really good. I didn't have French bread on hand, but used a thicker sliced bread. The cinnamon and all spice give a nice flavor. I added a very small amount of powered sugar to the mixture. It was nice to put the slices in the oven as they were fried and also kept them nice and hot until all were complete so we could sit down and enjoy together. I will make these again, everyone loved then!
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