ritaadu Recipe Reviews (Pg. 1) - Allrecipes.com (180642052)

cook's profile




View All Reviews Learn more
Photo by ritaadu

Spicy Eggplant

Reviewed: Jan. 4, 2015
I tweaked this recipe quite a bit b/c I LOVED the sauce so much. I also try to eat as healthy and natural as possible. With that being said. I used less eggplant,but more sauce. I mixed the eggplant and 2tbs of olive oil in a freezer bag to evenly coat the slices. I cooked it for about 10 minutes b/c I like my eggplant soft. I also changed the amount of soy sauce, clam sauce, and chili garlic sauce to 1/4 cup each. Instead of sugar, I added 1 tbs of natural honey, and I used 1/2 cup of water. I like kick, so I added some red pepper flakes at the end as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Tofu and Veggies in Peanut Sauce

Reviewed: Aug. 23, 2014
I am currently trying to eat vegan so this recipe caught my attention. The only thing I changed was I swapped out the agave for two packets of stevia, and since the recipe didn't specify vinegar, I used rice vinegar to stay with that "asian" theme. The recipe was absolutely wonderful.
Was this review helpful? [ YES ]
2 users found this review helpful

Vegan Bean Taco Filling

Reviewed: Feb. 22, 2014
I made them just as the recipe suggested. Maybe I'll try making my own salsa next time to use. Something wasn't quite "right". Can't put my finger on it. I LOVE black beans and LOVE Mexican themed dishes, so I was excited to be making it. Was a little disappointing.
Was this review helpful? [ YES ]
1 user found this review helpful

Healthier Oven Roasted Potatoes

Reviewed: Feb. 14, 2014
I used course kosher salt instead of regular salt. I suggest putting the ingredients in a ziploc bag to allow for even distribution on the potatoes. The coating is so good until you can enjoy just a few and eat off of these for an entire week.
Was this review helpful? [ YES ]
6 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Feb. 3, 2014
I am someone who wants to be in love with cooking. My obstacle is that I am horrible when it comes to cooking any type of chicken or fish dish. This looked so easy until I HAD to try it. It was so simple and so good. I used olive oil in place of the butter, but my dish was succulent and juicy. Thanks so much for helping me to fall in love with cooking.
Was this review helpful? [ YES ]
2 users found this review helpful

Burger Spice Rub

Reviewed: Jan. 15, 2014
I used this as a rub on portobello mushrooms before roasting them and making mushroom burgers. I sprayed a little olive oil on the mushroom so the rub would adhere. I did swap out the sugar for splenda and cut the recipe wayyy down as I am a cook for "one". Lastly, it was very easy to store. I was able to use it about 2 weeks later with no problems. Can't wait to try it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Channa Masala (Chickpea Curry)

Reviewed: Jan. 3, 2014
Had this dish at an Indian restaurant in downtown DC and was determined to duplicate it. This recipe did not disappoint. It's easy and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States