ritaadu Profile - Allrecipes.com (180642052)


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Member Since: Dec. 2013
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Recipe Reviews 7 reviews
Spicy Eggplant
I tweaked this recipe quite a bit b/c I LOVED the sauce so much. I also try to eat as healthy and natural as possible. With that being said. I used less eggplant,but more sauce. I mixed the eggplant and 2tbs of olive oil in a freezer bag to evenly coat the slices. I cooked it for about 10 minutes b/c I like my eggplant soft. I also changed the amount of soy sauce, clam sauce, and chili garlic sauce to 1/4 cup each. Instead of sugar, I added 1 tbs of natural honey, and I used 1/2 cup of water. I like kick, so I added some red pepper flakes at the end as well.

0 users found this review helpful
Reviewed On: Jan. 4, 2015
Tofu and Veggies in Peanut Sauce
I am currently trying to eat vegan so this recipe caught my attention. The only thing I changed was I swapped out the agave for two packets of stevia, and since the recipe didn't specify vinegar, I used rice vinegar to stay with that "asian" theme. The recipe was absolutely wonderful.

2 users found this review helpful
Reviewed On: Aug. 23, 2014
Vegan Bean Taco Filling
I made them just as the recipe suggested. Maybe I'll try making my own salsa next time to use. Something wasn't quite "right". Can't put my finger on it. I LOVE black beans and LOVE Mexican themed dishes, so I was excited to be making it. Was a little disappointing.

1 user found this review helpful
Reviewed On: Feb. 22, 2014

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