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Grilled Halibut with Cilantro Garlic Butter

Reviewed: Mar. 22, 2014
I loved the flavor of this. It's now my go to recipe when we have the freezer filled with Halibut. I didn't grill it, but pan fried and then moved it to the oven to finish, was so yummy with the butter to dip it in!
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1 user found this review helpful

Frosted Banana Bars

Reviewed: Sep. 18, 2013
Made them almost exactly as stated. I used about 3/4 cup of sour cream and about 1 and 1/2 c mashes bananas. I also subbed half brown sugar and included about 1/4 tsp cinnamon. I baked them at 350 in convection oven for about12 min and they were perfectly done. I used the whipped cream cream cheese frosting tinted yellow and they are very good. My kids loved them! Might add nuts next time. Very good!
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Whipped Cream Cream Cheese Frosting

Reviewed: Sep. 18, 2013
Very good. I cut the cream down to 1 1/3 cups and it whipped nicely. I was able to cut the cake bars I was using it on immediately and the frosting stayed put nicely. I'll definitely make it again.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Sep. 17, 2013
This is really good and definitely easy. I used half of a 16 oz package of Italian sausage and only about 1/8 tsp of crushed red pepper and since I had diced tomatoes I used them in place of the crushed tomatoes. It was delicious. I skipped the parsley and didn't miss it. I did cook longer with the vodka just to be on the safe side but no longer than 5 minutes, then added the cream. I'll be making this again often.
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Slow Cooker Chicken Taco Soup

Reviewed: Jul. 24, 2011
This is the best taco soup recipe ever. The only difference I make it so switch out beer for chicken broth. I just do not have beer around and it tastes great without it. Goes perfectly with corn bread and butter!
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Chicken Stir-Fry

Reviewed: Jul. 24, 2011
I did alter this slightly by adding only my prefered veggies, but other than that it was so yummy!
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3 users found this review helpful

Cheesy Shell Lasagna

Reviewed: Jul. 24, 2011
This is my go to "lasagna" recipe. My kids love it and it is very good when you follow it exactly or alter it slightly. The only problem I have is the size pan, you really need to use a rectangular cake pan that is deep enough to layer otherwise if you use a glass casserole dish you may end up with two casseroles and less layers.
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3 users found this review helpful

Pico De Gallo

Reviewed: Jul. 24, 2011
Great recipe for a simple pico de gallo, I often use it in place of salsa and add avacado to it to make guacamole.
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3 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Jul. 24, 2011
Awesome flavor, but hard to keep together with all those delicious fresh ingrediants inside!
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4 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jul. 24, 2011
This is delicious! And nothing is better than a good meal at the end of the day with very little prep.
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Cornucopia

Reviewed: Jul. 24, 2011
This was so fun and easy to make. We loved having it on our table for Thanksgiving, and enjoying it for the following weekend.
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Apr. 21, 2009
Followed to a T, but reduced bacon a little! Was very good and seemed very gourmet.
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Spinach and Strawberry Salad

Reviewed: Apr. 21, 2009
Love it!!! Caramelize(put them in a skillet and add a small amount of water and sugar) a nut of your choice (I did almond slivers) and toss it in for some extra crunch.
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Jay's Signature Pizza Crust

Reviewed: Apr. 21, 2009
Really good basic crust recipe!
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Spicy Squash Casserole

Reviewed: Feb. 2, 2009
Very goo but I made it with Zucchini and yellow squash and added some lemon and garlic to it while it sauteed. I also layered it instead of mixing it, but will try it mixed next time I make it. I think it was very good and has room for improvement. I can't wait to make it again.
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2 users found this review helpful

Baja Sauce

Reviewed: Apr. 21, 2009
Really good, tastes like Taco Bell's sauce, only better!
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13 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Oct. 27, 2008
Really good. I didn't stray too far from the original. Great recipe, goes really good with some tortilla chips.
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Classic Macaroni Salad

Reviewed: Aug. 21, 2007
I made this just last week and ate most of it myself. I did make some changes to the recipie. I only added about a half cup each of onion and green bell peppers and I also threw in about a 1/4 cup of dill relish. I did put in about 1/2 cup of sugar which balanced out the flavor. I loved it. Will make again.
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Souvlaki

Reviewed: Sep. 27, 2007
VERY GOOD!!!
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Banana Crumb Muffins

Reviewed: Oct. 27, 2008
These were absolutely delicious and so easy to make. I might add some nuts next time to add some crunch. Although, this recipe is perfect just the way it is.
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Displaying results 1-20 (of 51) reviews
 
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