LG Recipe Reviews (Pg. 3) - Allrecipes.com (18064097)

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Slow Cooker Taco Soup

Reviewed: Oct. 27, 2008
Really good. I didn't stray too far from the original. Great recipe, goes really good with some tortilla chips.
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Banana Crumb Muffins

Reviewed: Oct. 27, 2008
These were absolutely delicious and so easy to make. I might add some nuts next time to add some crunch. Although, this recipe is perfect just the way it is.
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Barbeque Halibut Steaks

Reviewed: Sep. 1, 2008
I rate 5 beacuse this is the only way my husband will eat Halibut now, but I am not a huge fan of any fish, but it was really good and doesn't require the recipie to be followed exactly.
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Award Winning Peaches and Cream Pie

Reviewed: Sep. 1, 2008
Really good. I followed exactly and liked it, but I agree it is best the second day.I rated 4 because the salt is too much I will cut it down next time.
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Chicken Chimichangas with Green Sauce

Reviewed: Sep. 1, 2008
Really good! I didn't have taco seasoning or cream of chicken soup, which I left out completely, I made them with crean cheese and seaonings inplace of the taco seasoning, really good. The green sauce was good the way I made it too!
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Savory Crescent Chicken

Reviewed: Sep. 1, 2008
I followed the directions pretty closely. I thought the filling was much better before I rolled it up in the dough. And the croutons are terrible, it would probably be much improved without them. I just thought it was too dry and bland, but I may play with it a little because it was so easy to make.
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Tzatziki Sauce I

Reviewed: Sep. 27, 2007
Very good I added the cucumber!
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Souvlaki

Reviewed: Sep. 27, 2007
VERY GOOD!!!
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Cod with Italian Crumb Topping

Reviewed: Sep. 18, 2007
Love it but I also changed it up and did the mayo & lemon juice as suggested and I also left out the cornmeal, It was so good.
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Chicken Breasts Pierre

Reviewed: Sep. 18, 2007
I liked it, but it was a little too spicy. I will probably cut down some of the chili powder next time since I skipped the hot sauce.
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Classic Macaroni Salad

Reviewed: Aug. 21, 2007
I made this just last week and ate most of it myself. I did make some changes to the recipie. I only added about a half cup each of onion and green bell peppers and I also threw in about a 1/4 cup of dill relish. I did put in about 1/2 cup of sugar which balanced out the flavor. I loved it. Will make again.
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Displaying results 41-54 (of 54) reviews
 
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