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New York-Style Cheesecake

Reviewed: Feb. 9, 2014
Have made this twice. Excellent! I love the texture...a bit lighter than a real heavy New York cheesecake but definitely enough "weight". Smooth and creamy. Love the hint of citrus...why chef calls it "sunshine"! Mine cracked both times but that doesn't bother me at all. I too made a little bit more graham cracker crumbs for the bottom and I did grease the pan....no sticking. This is a keeper for sure.
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