Skinny Cooks Ain't Bad Recipe Reviews (Pg. 1) - Allrecipes.com (18064033)

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Pineapple Chicken Tenders

Reviewed: Jun. 21, 2010
Made this yesterday for a cookout. Followed another's review and added the ginger and garlic powder. It was a huge hit. I was throwing these things on the grill up until the last person left. (Good thing I marinated plenty).
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Chocolate Trifle

Reviewed: Jan. 12, 2009
Thank You! My mom has been making this for years. I like to have an actual recipe to keep in my book so I was very excited when I saw this. My mom does not mix the whipped topping and pudding but it really makes a difference.
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Clone of a Cinnabon

Reviewed: Jan. 12, 2009
WOW!!! Absolutely amazing. My husband and I ate all of these in 3 days. I was supposed to take some to my parents but they never made it there. Will definitely be making these again soon.
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Yummy Honey Chicken Kabobs

Reviewed: Jul. 23, 2007
Wonderful! I have actually used this marinade on other meats and it is absolutely amazing.
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Mexican Rice II

Reviewed: Apr. 24, 2007
Great. I forgot to add the salt but just sprinkled it on afterwards and stirred really well. Turned out great. Will keep for all my mexican nights. (which are very often my husband loves mexican). Never buy premade rice again.
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New England Crab Cakes

Reviewed: Apr. 24, 2007
Pretty good. I didn't have dijon mustard (my surprise when I just left the grocery store) so I used regular mustard. My husband can't stand mayonnaise so I always substitute with sourcream (works pretty well). With all things considered we thought these crab cakes were rather tasty. Oh, I also broiled them instead of frying. Sprayed my cookie sheet with butter flavored cooking spray.
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My Meatloaf

Reviewed: Mar. 26, 2007
Excellent recipe. I didn't have any bread crumbs and didn't feel like going to the store so I used italian croutons and crushed them up. Was wonderful. I especially like how you don't use egg. My husband loved it.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 26, 2007
I am a big hot wing fan. These were ok but not quite the recipe I was looking for.
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Enchiladas

Reviewed: Mar. 23, 2007
These were great. I cut the recipe in half though since it is just my husband and I. I did keep the 1/8 garlic salt though. My husband grew up on mexican food in SoCal but loved these. Will definitely make again (probably once a month).
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Quick and Easy Pancit

Reviewed: Oct. 2, 2006
This is a really good recipe. It takes very authentic. It makes a lot more servings than what the recipe says.
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Baked Ziti I

Reviewed: Jul. 18, 2006
This is a wonderful quick, easy and inexpensive dish. I add pepperoni to mine. My fiance eats almost the whole thing in one night.
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