WEJOGIRL Profile - Allrecipes.com (18063943)

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WEJOGIRL


WEJOGIRL
 
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Member Since: Nov. 2004
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Panna Cotta
I made this for a dinner party on Valentine's day. I poured it into silicone muffin pans (12 heart-shaped portions). I was able to turn them all out onto a pan, and then move them to plates individually with a metal spatula. I substituted half and half for the cream, and I added an extra 1/3 cup because of the reviewers who complained that it was too stiff and not creamy enough. It held together but was very soft, so next time maybe I will make it as written and see how I like it. I also made a simple blackberry sauce to go with it: Blackberries + sugar (to taste), blended and strained. This I poured into a squeeze bottle so I could drizzle designs around the edges of the plate. It was very easy, but looked fancy and was delicious!

7 users found this review helpful
Reviewed On: Feb. 15, 2012
Pan Fried Swiss Chard
I thought this was delicious. And I count anything as a success if it gets my husband to eat leafy green vegetables. I did follow the advice of another reviewer who chopped up the stems like celery and sauteed them for a little bit before adding the leaves.

0 users found this review helpful
Reviewed On: May 24, 2011
Hawaiian Sweet Bread
This bread turned out delicious and fluffy, and was not hard to make. At one point I was sure I did something terribly wrong, because the dough that came out of my bread machine was so sticky and almost runny, but it baked just fine, and all my guests enjoyed it.

3 users found this review helpful
Reviewed On: Aug. 25, 2005
 
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