Jennifer Wu Recipe Reviews (Pg. 1) - Allrecipes.com (180638670)

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Jennifer Wu

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Shrimp Lemon Pepper Linguini

Reviewed: Apr. 10, 2015
Yummy flavor. I wasn't quite paying attention though and doubled the pasta. I just added a smidge more butter and we complemented with some lemon pepper. I also substituted the shrimp with langostinos since I have a kid with a shrimp allergy.
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1 user found this review helpful

Seafood Cioppino

Reviewed: Feb. 18, 2014
This was enjoyed by my crew. I skipped the mussels and clams and opted for a frozen seafood mix from Trader Joes. I supplemented with some extra shrimp and cod. I thawed all of the frozen seafood in cool water before adding it to the soup base.
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3 users found this review helpful

Beef Burgundy I

Reviewed: Feb. 9, 2014
My kids loved this. It was pretty soupy so I reduced it a bit more than directed. I also added some brocolli to it. We served it over rice.
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0 users found this review helpful

Chicken Andouille Gumbo

Reviewed: Jan. 12, 2014
I could not make the roux work for the life of me. I was trying to make this dish gluten free and it just wasn't happening. I instead started with cold liquid, added my gf flour and then slowly heated it. The sausage was too spicy for my kiddos so I won't make it again. I think it is more an issue on my part as opposed to the recipe itself.
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1 user found this review helpful

Pasta Pancetta

Reviewed: Jan. 12, 2014
My family really liked how light this dish was and yet exploded with flavor. The shallots cooked up so sweet. I used a full cup of chicken broth to ensure enough sauce. I am gluten free and thus must always cook up not only the regular pasta but also the gf variety. I wanted to have enough pan liquid for both pasta types. Definitely a repeat meal.
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Mushroom Risotto

Reviewed: Jan. 11, 2014
Not a spoonful of this hot number was left! I used Aborio rice and used greater amount of celery and mushrooms to add volume. I don't usually have whole milk so I substitued fat free milk and reduced it by 1/4 cup and increased the heavy cream by 1/4 cup. Next time, I want to experiment with different varieties of mushrooms and some other spices as well.
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1 user found this review helpful

Perfect Chicken

Reviewed: Jan. 9, 2014
My kids totally loved this dish and are requesting it again. I steamed up some french green beans and placed them over a bed of steamed rice. I used boneless chicken breasts instead of thighs. After taking the chicken out of the oven. I sliced it up and then topped with the sauce. I will definitely repeat this mean and next time try some different mushrooms and a larger quantity than called for in the directions.
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2 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jan. 9, 2014
Very flavorful and my kids loved it.
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Aioli (Garlic Mayonnaise)

Reviewed: Jan. 6, 2014
It did not set up despite following recommendations of other posters. I instead threw it over my salmon and used it as a baking marinade. The flavor of the salmon was tasty with it.
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