REEMAD Recipe Reviews (Pg. 1) - Allrecipes.com (18063816)

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Apricot-Glazed Pork Chops

Reviewed: Dec. 27, 2012
Easy, fast and delicious recipe. Perfect for a weeknight. Added more apricot preserve. The sauce was so great. Pork didn't come out dry at ALL. Best pork chop recipe yet.
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0 users found this review helpful

Chicken Curry Puffs

Reviewed: Nov. 22, 2011
Brought these to a potluck and every one loved them! Because of the amount of time and energy, I broke it up into a two day process. Night one, I made the curry (easy) and filled the puff pastries up with them. Don't forget to make sure the pastry is thawed when working with it. I refrigerated over night. Night two, after coming home from work, I just threw them in the oven. It made about 18. The key is to serve at room temp. as the recipe states. I kept tasting fresh out the oven, and they were not amazing. But after cooling they were great! I recommend plenty of salt, it was missing a little something for me because I love strong flavored curries - I would probably add curry paste too next time. Definitely 5 stars based on the reaction I got. Another added bonus - without the chicken these are great VEGAN snacks!
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12 users found this review helpful

Chicken Tikka Masala

Reviewed: Aug. 8, 2011
OMG SO SALTY! Do NOT salt the sauce - the marinade was perfect but I used about one and a half tsp, which is half of what the recipe calls for. After spending a ton of time trying to fix the salt level by adding more cream, adding yogurt, and adding water - it was still WAY too salty. Without the salt this has the potential to be really good though, so 4 stars.
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3 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Aug. 4, 2011
As an Indian, this recipe was amazing. My parents loved it, it was rich and creamy just like at any restaurant in India. Very restaurant quality. I subbed the half and half for heavy cream and I didn't bother much with the chicken (didn't do the spoonful of sauce on it - just kinda threw it all together once it was cooked). I garnished prettily with tomato slices and cilantro and served with naan. A BIG HIT!
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 30, 2010
Easy and delicious. I added a little more bouillon for saltiness, and a full cup of ham.
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 6, 2005
made them as appetizers for the second Thanksgiving in a row - everyone loved 'em, even the day after!
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2 users found this review helpful

 
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