REEMAD Profile - (18063816)

cook's profile


Home Town: California, USA
Living In: California, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Healthy, Vegetarian, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music
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Recipe Reviews 6 reviews
Apricot-Glazed Pork Chops
Easy, fast and delicious recipe. Perfect for a weeknight. Added more apricot preserve. The sauce was so great. Pork didn't come out dry at ALL. Best pork chop recipe yet.

0 users found this review helpful
Reviewed On: Dec. 27, 2012
Chicken Curry Puffs
Brought these to a potluck and every one loved them! Because of the amount of time and energy, I broke it up into a two day process. Night one, I made the curry (easy) and filled the puff pastries up with them. Don't forget to make sure the pastry is thawed when working with it. I refrigerated over night. Night two, after coming home from work, I just threw them in the oven. It made about 18. The key is to serve at room temp. as the recipe states. I kept tasting fresh out the oven, and they were not amazing. But after cooling they were great! I recommend plenty of salt, it was missing a little something for me because I love strong flavored curries - I would probably add curry paste too next time. Definitely 5 stars based on the reaction I got. Another added bonus - without the chicken these are great VEGAN snacks!

12 users found this review helpful
Reviewed On: Nov. 22, 2011
Chicken Tikka Masala
OMG SO SALTY! Do NOT salt the sauce - the marinade was perfect but I used about one and a half tsp, which is half of what the recipe calls for. After spending a ton of time trying to fix the salt level by adding more cream, adding yogurt, and adding water - it was still WAY too salty. Without the salt this has the potential to be really good though, so 4 stars.

3 users found this review helpful
Reviewed On: Aug. 8, 2011

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