I gave this recipe a try on Thanksgiving and it was liked by some, but not all. Wrapping the asparagus with the prosciutto was a little tuff at first, but once you get the hang of it, the time goes by a little faster. (if you use deli prosciutto, the slices are thinner so it will be a little harder) One thing about the recipe that i didn't agree with, was the cook time and heat. 15min. in 450 degrees will dry out the prosciutto and less time will leave the asparagus raw. I will give this recipe a try again, but will try to cook the asparagus first so i don't have to leave the wraps in the oven too long. All in all, I thought it was a pretty good recipe.
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I gave this recipe a try on Thanksgiving and it was liked by some, but not all. Wrapping the...