KSCHAE Recipe Reviews (Pg. 1) - Allrecipes.com (18063659)

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Cranberry Sauce Extraordinaire

Reviewed: Feb. 21, 2012
Absolutely wonderful! This cranberry sauce is so easy to make. I omit the dried mixed fruit as I prefer all fresh fruit in my sauce, also I don't always add chopped pecans due to food allergies. I have also added pineapple to this sauce in years past and it adds a nice tropical twist. My family requests this side dish annually for Thanksgiving and Christmas. This past year we tried putting some warmed cranberry sauce over vanilla ice cream for dessert and found it heavenly! Thanks for sharing your recipe with us :)
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5 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Feb. 13, 2011
These cookies are amazing! I made them this past Christmas, needless to say after eating a few of them after they came out of the oven they didn't make it out of our house...we decided to keep these yummy treats for ourselves :-P I have since made them again to share with friends and family and everyone loves them. I have found that I prefer to use Trader Joe's milk chocolate peanut butter cups over Reese's as they are creamier and contain more peanut butter. I will making these cookies often, thanks for sharing such a great recipe!
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19 users found this review helpful

Bill's Sausage Gravy

Reviewed: Nov. 7, 2010
Fantastic! I will never buy the dry-packaged gravy mix again. I love the fact that I can make sausage gravy with no MSG. The only difference I made was to add a pinch of cayenne pepper to spice it up a bit since we like it hot in my house. Thanks for sharing your recipe Bill!!
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51 users found this review helpful
Photo by KSCHAE

Easy Guacamole

Reviewed: Aug. 2, 2010
Very good recipe, I dd however make a few slight modifications. Since we like it spicy I added 1 jalapeno pepper, seeded and diced to the recipe. I also added onion powder, garlic powder, crushed red pepper flakes and used 4 cloves of garlic instead of 1. I also dice the onion instead of mincing to add a chunkier texture to the guacamole. It always turns out absolutely delicious!! I now make this recipe on a regular basis as it is often requested :) Great on tacos, burritos, chicken breasts, hamburgers or to simply just dip with chips for snacking!
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101 users found this review helpful

Taco Seasoning I

Reviewed: Jul. 19, 2010
This is absolutely delicious!! Thank you for sharing this recipe. I will NEVER go back to buying pre-packaged taco seasoning!! I love that I can make this recipe organically and especially love the fact that it is MSG FREE!! I found that if you add approximately 2/3 cup water to 3 tablespoons seasoning per pound of meat it makes the best flavor. I also prefer to add 1 Tablespoon flour to the recipe as this allows the seasoning to "stick" to the meat.
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108 users found this review helpful

Pasta Pomodoro

Reviewed: Jun. 3, 2010
Absolutley delicious! Thanks for sharing this recipe. So easy to make and the flavors of the ingredients were so complimentary of each other. The only change I made was that instead of using canned chicken broth I made my own using Better than Boullion. I made as a side dish for dinner but am looking forward to serving it with grilled shrimp or chicken soon for a main course. I will definitely make this recipe again and again!! I also found that this recipe is delicous served cold, especially after allowing the flavors to "marry" overnight. I almost prefer it cold now as to serving it warm, especially during warm summer evenings!
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61 users found this review helpful

California Chicken

Reviewed: Jul. 28, 2009
Absolutley mouth-watering! I took the advice of other reviewers and marinated the chicken in olive oil, garlic and lime juice before cooking in the skillet. I used the marinade to brown the chicken in the skillet instead of using additional olive oil. The only addition I will add next time will be to place cooked bacon on top of the chicken before baking in the oven. This recipe is definitely a keeper. I served it with rice pilaf and a fresh salad.
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98 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Jun. 19, 2009
One of the best and easiest recipes I have made for dinner in a long time. I decided to use extra virgin olive oil instead of the butter/margarine. I also added some fresh minced garlic and allowed it to brown in the heated oil before I placed the chicken in the skillet. I added the chicken to the olive oil/garlic mixture and placed half of the dry ingredients on top of the chicken. After allowing the chicken to brown for about 5 minutes I turned it over and added the other half of the dry ingredients to the other side of the chicken. It turned out absolutely marvelous. My boyfriend gave it rave reviews!! I served the chicken with a fresh grape tomato and mozzarella salad and French bread. Looking forward to making this again!!
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32 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jun. 19, 2009
What a hit!! I decided to add 1/2 cup of Panko bread crumbs with 1 cup of Parmesan cheese to the top of the mixture before baking. This recipe turned out absolutely delicious and was gone before I knew it. I served the dip with French bread slices and pretzels. I am looking forward to making this recipe again real soon.
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29 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jun. 16, 2009
This recipe was super-easy and absolutely delicious!! I took the advice of other reviewers and threw in raw chicken breasts at the beginning into the slow cooker instead of cooking them in a skillet first. I let all of the ingredients cook throughout the day on low while I was at work and when I got home the chicken was done and ready to shred (so easy to do). I topped off the soup with sour cream, fresh diced avocados and tortilla strips. YUM!!
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30 users found this review helpful

Sangria! Sangria!

Reviewed: Jun. 14, 2009
Wonderful recipe! The entire batch was gone almost immediately. I cut down on the amount of sugar used and opted to add all of the cherry juice from the maraschino cherries for extra sweetness...yummy! I also decided to add apples as well but found that it is best to add them right before serving so that they do not soak up all of the alcohol (they were pretty potent the first time I made this recipe and allowed the apples to soak overnight). By far the BEST Sangria recipe I have come across. Thanks for sharing!!
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47 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jun. 12, 2009
This recipe was absolutely delicious. The only change I made was to leave the garlic in the saucepan while I browned the pork chops instead of reserving it for another use. I found the flavor of the garlic encrusted on the pork chops absolutely mouth-watering as did the rest of my company. Thanks for sharing such a great and easy recipe with us! Looking forward to making this recipe again as it has now become a regular request at our house.
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36 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 5, 2009
Excellent!! I too omitted the flour on the chicken breasts according to other reviewers and the recipe came out absolutely delicious.The only other change I made was throwing in a few extra garlic cloves as we love garlic and can never get enough of it at my house! I am looking forward to making this recipe again real soon! Thanks Colleen for sharing your wonderful recipe.
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20 users found this review helpful

Burrito Pie

Reviewed: Oct. 23, 2008
This recipe was delicious! The only change I would make next time would be to spice it up a bit with some jalapenos. Otherwise it was great. It reminded us of our favorite food in college-burrito enchilada style-from a restaraunt that is not located in our hometown so it is nice to know we can duplicate it at home now!! Thanks for sharing this great recipe, looking forward to making it again soon!
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26 users found this review helpful

Cajun Pork Chops

Reviewed: Dec. 5, 2006
I don't understand the negative reviews either. I too have made this dish over and over again and everyone who eats it absolutely loves it! The flavor has just the right amount of "kick". Many of my friends who have tried it have asked for the recipe. Thanks for sharing this wonderful recipe!
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35 users found this review helpful

Beef Tenderloin with Horseradish-and-Roasted Garlic Crust

Reviewed: Nov. 19, 2004
This recipe was absolutely FANTASTIC! Easy to prepare and delicous to eat. Everyone enjoyed it, I have a feeling that I will be asked to prepare this dish over and over again for years to come.
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23 users found this review helpful

 
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