Terri Profile - Allrecipes.com (180636072)

cook's profile

Terri


Terri
 
Home Town:
Living In:
Member Since: Dec. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Beef Tips and Noodles
Mmmmm. Reviewed everyone's take. I doubled the sirloin; floured and heat in olive oil until brown. I sprinkled with garlic powder and white pepper, then tossed in crock pot on high. Then in the same pan, I sautéed minced onions in butter, scraping the beef yumminess left in the pan. When translucent I added a container of sliced mushrooms. No wine or would have added a cup. Tossed in crock pot. Then added 3 cans of cream of mushroom (one was low sodium) and a package of beefy onion soup mix. Sprinkled with thyme and white pepper. Added a can of milk and a can of water. Cooked on high for 3 hours, which was plenty of time for succulently soft beef. Poured over egg noodles. Served with oven-toasted garlic bread. Did I say Mmmmmm?

2 users found this review helpful
Reviewed On: May 6, 2014
Beef Stew VI
Excellent. I did my best to follow, but made a few additions along the way. I quadrupled the amount of cornstarch, added an extra cup of broth, a few shakes of dried chili pepper seeds (a nice "bite"), a small handful of cilantro toward the end (lots of flavor), a cup of wine, and a squirt of ketchup. I fished some of the celery out and tossed them because they seemed to be taking over. My (critical) boyfriend said it was incredible, didn't hesitate when I asked if I couple put some in a bowl for work the next day (he usually goes out for lunch so what an honor!) and was befuddled that he wasn't a carrot eater but loved them in this stew.

0 users found this review helpful
Reviewed On: Jan. 15, 2014
New Year Spinach Fettuccine with Scallops
I used fresh spinach and mushrooms, added extra wine. Needed something else, not sure what. Suggestions?

0 users found this review helpful
Reviewed On: Jan. 6, 2014
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States