SAMJJ Recipe Reviews (Pg. 2) - Allrecipes.com (18063484)

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Banana Muffins I

Reviewed: Sep. 18, 2012
The easiest way to use up browning bananas! I subbed plain yogurt for the sour cream and added 1tsp cinnamon and about 1/3c chocolate chips. Definitely not your typical dense, cakey muffin consistency--they're airier, almost spongy, but good. And tall!
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Toasted Oats Cookies

Reviewed: Sep. 18, 2012
I'm not usually a huge fan of oatmeal cookies, but toasting the oats made all the difference! I didn't have brown sugar on hand, so I substituted white, and added some chocolate chips. These were great just out of the oven, but got a bit hard the next day. It would probably help to flatten them slightly on the pan, although dipping them in hot chocolate is always an enjoyable alternative.
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Instant Rolls

Reviewed: Sep. 18, 2012
I was looking for a roll recipe that didn't require yeast, as my pantry's a bit bare at the moment. I didn't have mayo, either, so I substited an egg and added a heaping tablespoon of plain yogurt (and reduced the milk by about the same amount). I cut back to 2T sugar as others suggested, and they were perfect! I thought about adding a little parmesan and spices, but realized I'd want the rest for breakfast (though in hindsight, I probably would have eaten them for breakfast even if they were cheesy instead of cinnamony. They're kinda addicting). UPDATE: I just made them with mayo for the first time, and they're moister than when made with egg, but not quite as tasty. Still good, though.
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Displaying results 21-24 (of 24) reviews
 
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