TEXAKIN20 Profile - Allrecipes.com (18063399)

cook's profile


Home Town: Duncanville, Texas, USA
Living In: Southlake, Texas, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Fishing, Hunting, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 8 reviews
Dump Cake I
I made just like it says and it turned out perfect. I made this when we had company and they just kept saying how great a cook I was. LOL It was so easy!! I will let my teen make it next time to get the credit and learn. Turns out semi like a cobbler, but I just love the fruity yet cake like taste. Easy but good. I recommend given it a try. I mean with 5 ingredients, it can't hurt to try :)

2 users found this review helpful
Reviewed On: Mar. 31, 2011
Sugar Coated Pecans
I make these holiday after holiday and get big time comments. I have passed the recipe to many people over the many times I have made these. I do not change a thing. I actually dump the whole pound into the egg/water mix, stir well, and dump the whole bowl into the sugar mix, and stir. It coats great and then I dump it all onto the sheet. As it cooks, it turns into a hard shell on the pecan. As one soldier said I sent it to this Thanksgiving.."these are the Bomb". Try them!!

0 users found this review helpful
Reviewed On: Nov. 21, 2007
Cranberry-Pumpkin Cookies
I loved these! The flavors are good together, and the texture is unique. As others have mentioned they are different then a normal cookie. Co-workers liked them, and complimented them. As others may have said, the cookies do form exactly how you drop them on the cookie sheet, so make them look OK before throwing them in oven. I did as the picture and mixed powdered sugar with some milk, and drizzled over the top. That helps to add some sweetness to them, since they are again more cake like, and less sweet then typical cookie. Also, I did use dried cranberries, (could not even find frozen or fresh in grocery store) and used a full cup without cutting them, and I thought they were great. Cranberry, pumpkin, walnut was a good mix in this recipe! I will make again for holidays.

2 users found this review helpful
Reviewed On: Oct. 26, 2007

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