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New Orleans Barbeque Shrimp
Very good, like alot of reviewers have already said, reduce butter, double seasonings add some old bay or tony chachere's (both if you have) some celery, parsley, parmesan fresh lemon juice, and maybe some sundried tomatoes, toss cooked pasta in right before serving, with a side of garlic bread maybe perfect!!!! (I know it's sinful but twice a year won't kill you)
2 users found this review helpful
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Reviewed On:
Feb. 27, 2011
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