DARKANGELDESIGN Recipe Reviews (Pg. 1) - Allrecipes.com (18063356)

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Decadent Rum Balls

Reviewed: Nov. 22, 2009
This is the best rum ball recipe I have ever tried. I used International Coffee flavored coffee instead of instant coffee. I divided a third into chai, french vanilla and dark chocolate. I also make mine with a little more rum, as I like mine moister. I then use them as the cores for truffles and dip them in melted white chocolate and sprinkle nutmeg on the top for the chai, milk chocolate with powder sugar for the french vanilla and dark chocolate with cocoa for the dark chocolate. They are absolutley amazing with this recipe.
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Tiramisu Cheesecake

Reviewed: Apr. 9, 2005
This recipe was my first attempt at cheesecake and it came out superb. I increased the baking time by about 20 minutes, and increased the coffee liquer a little. But the cheesecake was absolutely fantastic and a lot less work than I was anticipating. I use this recipe as the base for all my flavored cheesecakes, just substituted ricotta for the mascapone, and different flavored liquers for the coffee.
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Brown Sugar Cookies II

Reviewed: Nov. 19, 2004
These are some of the BEST sugar cookies I have ever tasted. I didn't have any shortening, so I used all margarine instead, but they were fine. I increased the vanilla and added some cinnamon for a little kick. I was unable to roll the dough out like the directions said, it was way too sticky. But that was probably because I didn't use the shortening. I placed it in freezer tight tubs instead and grabbed chunks of the dough and rolled it into a ball. I will definitely try the different variations. My first sugar cookie recipe is going to be my last!!!
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19 users found this review helpful

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