KRISTIG5 Recipe Reviews (Pg. 1) - Allrecipes.com (18063338)

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Easy Cashew Sea Salt Toffee

Reviewed: Dec. 15, 2014
I sub pecans for cashews and omit the salt. everything else is perfect. 8 min in the microwave. also, I add the chocolate chips to the toffee after I poured it, and let it sit, the warm toffee melts the chocolate and then I spread it. Sometime top with crushed nuts or candy canes.
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Best Egg Rolls

Reviewed: Dec. 2, 2014
I use coleslaw mix, add bean sprouts. Will sub eggs for meat ( just fry a couple up with the cabbage and sprouts) Also can be baked by spraying cooking spray or brushing with olive oil at 325
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Rhubarb Crunch

Reviewed: Jul. 13, 2014
Classic
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1 user found this review helpful

Strawberry Muffins

Reviewed: Jul. 13, 2014
Very moist
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Good Old Fashioned Pancakes

Reviewed: Jul. 13, 2014
Super easy
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1 user found this review helpful

Roasted Pumpkin Seeds

Reviewed: Nov. 3, 2013
Boil and then simmer seeds in salt water until grey, then toss in olive oil and bake. Watch closely so they don't burn
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Baked Kale Chips

Reviewed: Oct. 7, 2013
Time consuming but worth it
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Best Toffee Ever - Super Easy

Reviewed: Dec. 17, 2012
have also microwaved this... 1 c. sugar 1/2 c. butter 1/4 c. water 1 tsp. vanilla 1/2 c. semi sweet chocolate chips 1/2 c. chopped nuts Combine sugar, butter and water in a deep 2 quart bowl. Microwave, uncovered 4 minutes. Stir. Microwave, uncovered, 4 to 6 minutes, or until candy reaches the hard crack stage, 300 degrees. Stir in vanilla. Pour onto greased cookie sheet. Sprinkle with chocolate chips. Let stand until chips are softened; spread evenly over toffee. Sprinkle with nuts, pressing them into chocolate. Refrigerate to set. When cool, break into pieces.
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Mrs. Fields Sugar Cookies

Reviewed: Dec. 17, 2012
was able to make cut outs, rolled thick or thin, they were great!
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Beef Barley Vegetable Soup

Reviewed: Dec. 8, 2012
make it in the crock, add barley last hour
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Queensland Pumpkin Scones

Reviewed: Nov. 8, 2012
After reading all the reviews I adjusted the recipte... About 2 1/2 cups all-purpose flour instead of self rising flour and 1 tablespoon baking powder 1/4 cup firmly packed brown sugar instead of white sugar 1 teaspoon ground cinnamon, some cloves, all spice and dash of ginger 1/2 teaspoon salt About 1/2 cup butter, cut into chunks and cut into dry ingrediants. I mixed the milk and pumpkin together and added to dry ingrediants until just moistened. Work dough together on a floured surface and cut into triangles. Brushed with milk and sprinkled with cinn/sugar mixture. Baked at 375 for 20 minutes. These were light, not sweet but perfect with a warm beverage. Definitely more of a muffin texture than a traditional scone. Basic idea was there, but needed alternate flour and some spice for flavor.
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Baked French Toast

Reviewed: Dec. 25, 2011
only used 6 eggs, and followed reviews and flipped half way. Think if I had diced the bread it would have been even better. Turned out pretty good though, will make again.
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Easy Beef Stroganoff

Reviewed: Dec. 14, 2011
easy and yummy. add flour before broth! Or you will get "dumpling" chunks
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Pan de Muertos (Mexican Bread of the Dead)

Reviewed: Nov. 2, 2011
easy and yummy. I actually brought the recipe down to 8, just to try it and it worked out wonderful. Loved the glaze and sugar topping, omitted the anise (I didn't have any) but thought the orange added a nice flavor. Much like a cinnamon roll with a different flavor.
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Pumpkin Apple Streusel Muffins

Reviewed: Oct. 25, 2011
Yummy! I actually subbed squash for the pumpkin (to use it up) but kept everything else the same. Loved the apple chunks, and while it was a bit oversweet, loved the streusel topping. May decrease the sugar next time and keep the topping.
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Buttercream Frosting

Reviewed: Oct. 20, 2011
halved the recipe and added a bit more vanilla to help cut the sweet.
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Spiced Butternut Squash Muffins

Reviewed: Oct. 13, 2011
Tasted great! But were doughy and a little dense, but we still finished them off. Will keep trying to figure out a way to make them less doughy, maybe mini muffins like someone suggested.
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Cream Cheese Mints

Reviewed: Jun. 18, 2011
yummy! Used stand mixer, and about 4 oz. of cream cheese and 4 cups of sugar. Mixed food coloring in before sugar and got a nice even color. We rolled them and then cut them like in the picture, but excited about all kinds of ways to form them.
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Scones

Reviewed: Mar. 28, 2011
quick simple, had no problem with consistancy if I added a little more flour. Used the egg and milk mixed together trick also. Made 36 small heart shaped scones.
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Chicken Cordon Bleu I

Reviewed: Mar. 20, 2011
pounded, rolled, egg wash and bread crumbs with the pat of butter. 400 for about 20 minutes. yummy.
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