dandylicious Recipe Reviews (Pg. 1) - Allrecipes.com (180633271)

cook's profile





View All Reviews Learn more

Garlic and Herb Marinade

Reviewed: Nov. 1, 2014
Great marinade for chicken, I kept to the recipe except that I used white wine vinegar instead of regular vinegar...added a wonderful depth to the taste of the chicken. Used this marinade for a baked chicken recipe. Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Corn Tortillas

Reviewed: Jan. 11, 2014
I made this recipe twice today! It was very easy & relatively quick. I did add chicken bouillon to the water and 1 tsp of salt. I figured out the correct consistency of the dough is similar to that of play-doh. I found if the dough dried out I sprayed it with a little water from a spray bottle to rehydrate without making it sticky. I used a freezer Ziploc bag for my rolling sheets of choice (I tried parchment paper, but it pulls moisture from the dough). I don't have a tortilla press, so used my small cutting board for first press of the dough, then finished with my rolling pin, turning the tortilla after each roll which gave me an end result of a nice (fairly round) tortilla. I began the cooking process with a hot dry skillet, cooked 25 seconds, flipped & cooked 25 seconds, flipped again, lightly pressing the tortilla just until it started to fill with air cooking 25 seconds (got that air pocket many say is important), then one more flip for 25 seconds more & set on a plate covered by a bowl to keep the heat and moisture in (I also put a damp towel on the plate to wrap the tortillas in). The tortillas were soft and had a wonderful taste. I wrapped & stored them in the fridge. I made a couple of empanadas (small fried meat pies) with the dough. One with some shredded left-over Asian pork & one with some thick chili. My husband liked them so much, he asked if I would make some more for our dinner that night. I served them with a nice tossed salad. Great recipe!
Was this review helpful? [ YES ]
8 users found this review helpful

Mexican Chocolate Chili

Reviewed: Dec. 3, 2013
I hit it out of the ball park with this recipe! Followed it for the most part, but did make a few tweaks due to living in Austria. I used tomatoes w/chilies (added some roasted garlic), left out the onion (preference used 1 TBLS of onion powder instead), 2 cans kidney beans (couldn't find black beans) - didn't rinse because we like a little of the juice the beans are in, used Mexican chocolate(has a hint of cinnamon) and seasoned the meat w/a homemade hot taco seasoning. I heated the tomatoes & chilies, chocolate and spices together before putting them in the pot (to ensure they were blended well) just to boiling then poured the mix over the meat and vegetables. I added a little extra chili powder, cumin and some chopped jalapenos for extra flavor. The end result was amazing! Served with warm tortillas and a choice of sour cream or a jalapeno cheese sauce as a topping (my husband had both). This is most definitely a great recipe and well worth fixing again!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States