Lolalita Profile - Allrecipes.com (180633138)

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Lolalita


Lolalita
 
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Member Since: Dec. 2013
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Recipe Reviews 5 reviews
Delilah's Frosted Cut-Out Sugar Cookies
*Note: I'm only reviewing the icing/frosting." I've made the frosting by following instructions and it took forever to finally set. When it finally did set enough, it didn't harden as I thought it would. It would not stand room temperature and it had to be refrigerated the whole time.

0 users found this review helpful
Reviewed On: May 24, 2014
Crazy Cake
The cake is VERY moist! The vegetable oil makes it super soft to the touch, though it nice, next time I might reduce the oil to 1/2 cup or 2/3 cup instead. It's hardly sweet, so it's okay to eat a big piece ;-). I made a white chocolate topping (though not perfect because I poured it very hot), it was still good. Topping recipe (1 cup (chocolate) chips (I used white), 1/4 cup evaporated milk, 2 tablespoons of butter, now melt in microwave. Once combined, add 1cup of powered sugar, mix well till incorporated, let cool off a little bit, then spread before it thickens too much. Enjoy!) I added red food coloring to one with sprinkles and other just pecans on top. I made this cake twice, I followed a reviewers advise to add strawberry jello and strawberries (chopped or puréed) and that was the biggest mistake ever!!! Leave the recipe as is, please, unless u like mushy-baby-food-like-cake, yuck, I can chew thank you. Anyway, beware it doesn't work. I was going to post a pick of it in the trash but decided against it. This recipe is easy and quick as is, especially when you run out if eggs & milk at home, but want dessert.

1 user found this review helpful
Reviewed On: May 17, 2014
Saltine Toffee Cookies
Super Easy to make!!!! I made this in about 10 minutes. I used Heath's Toffee bits because I didn't have any nuts around. When it was set, it tasted amazing. The toffee bits bring out the toffee favor of the butter/sugar mixture. I had to keep my friends, sister, & nephews away from the cookie sheet as they were cooling off. This is a must try and bake for novice baker like me. Now it's going to become a family quick cookie recipe when something sweet is called for. Thanks!!!

1 user found this review helpful
Reviewed On: Apr. 25, 2014
 
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