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Rosemary Braised Lamb Shanks

Reviewed: Dec. 3, 2013
I have never cooked Lamb before and this was about as good as anything I have made. The flavours were outstanding and everyone loved it. There is a lot time spent watching over it as it cooks but it is worth it. When it came to the last step we were going to add a little flour and a couple gravy tricks to help thicken it up as it seemed it was taking forever to cook down but decided not to and followed the recipe. I am glad I just let it cook down, the sauce over the meat was amazing. I did not have enough Shanks so I substituted some Lamb Chops. Outstanding! The video was worth watching as well.
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