I am an Executive sous chef and make food every where and my job is excellent and fun. I travel the world and love to cook and I love school I never failed any test and always get straight a's also I have my doctorate degree.
My favorite things to cook
I love to bake pastries and cook gourmet food, like red velvet cookies, Cheese cake and Italian food.
My favorite family cooking traditions
We work together and use family recipes
My cooking triumphs
I made a pumpkin bread and won contests with it and II won lots of salsa contests and other types
My cooking tragedies
I use water mostly than oil. Its healthier that way.