KathyGibson Recipe Reviews (Pg. 1) - Allrecipes.com (180631308)

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Big Soft Ginger Cookies

Reviewed: Dec. 3, 2013
YUMLY!!! These are really easy cookies and the taste is just wonderful....a bit of crunch, soft center and just enough spice. Here are a few things I did to slightly tweek this good recipe: 1. Used all butter instead of margarine 2. Used 1/2c white and 1/2c brown sugar 3. Used orange juice instead of water (as others have) 4. Used about 1/8t more ginger (I like a strong ginger flavor) 5. Put batter in fridge 1 hour before rolling and in between batches 6. Used a melon baller to scoop out the batter, rolled quickly, lightly pressed and dipped tops only in sugar 7. Used parchment paper on my cookie sheet 8. Baked for 8 1/2 minutes Easy and perfect!
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