KAMI408 Recipe Reviews (Pg. 1) - Allrecipes.com (18063120)

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Delicious Easy Chicken Francese

Reviewed: Apr. 21, 2008
Quite enjoyed this recipe. Nice change with a light sauce for the chicken. Added some garlic salt to the chicken for flavor. Next time will probably reduce the amount of stock a bit. Did use an extra tsp. of cornstarch to thicken though. Overall a moist chicken result with a delicate sauce.
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Scrambled Egg Brunch Bread

Reviewed: Sep. 19, 2007
Great recipe..We all loved it..Can be used for breakfast,lunch or dinner with different sides..You can change it up to accomodate personal tastes..different cheeses,meats and spices..Had trouble with it fitting on my bake sheet so decided just to fold the sides up finally and pinched falling down pieces..Worked great...thanks for easy recipe..will pass this recipe to friends and family
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Clark's Quiche

Reviewed: Aug. 28, 2007
This recipe is terrific and got five stars from my guests. I have made several times and added or left out some ingredients with still amazing results. The prep time listed is not enough if you make all the items from scratch which I do. Also use a deep dish pie plate for best results..I prebake by pie crust for 7-8 min. before I add the spinach,cheese and egg mix.
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Crispy Rhubarb Pie

Reviewed: May 8, 2006
This is a great recipe!! We really loved the crunch in the topping with the corn flakes. Really nice combination. Second time I made it I just increased the rhubarb a bit and also the sugar and flour. Doubled the topping. YUmmy. Thanks for sharing.
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Deep Dark Chocolate Cake

Reviewed: Apr. 4, 2006
Excellent chocolate cake. The best. Directions clear. Make this cake for son's birthday every year by request and other chocolate lovers too. I cut into 4 layers and use raspberry jam and pastry cream filling on layers. Also use strong coffee instead of water and some coffee in icing also. A great cake for special occasions!!!
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