Tried the variation of 1/2 cup cranberries and 1/2 cup blueberries with tbsp of orange zest in the batter. Also added a tsp of vanilla and a tbsp of orange juice. It was incredible! The recipe, as is, is great but add the blueberries and it is really a cut above. I also used a cake pan and, after cooling, flipped it over like an upside down cake. Perfect! Be sure to heavily butter your pan before baking and to loosen the edges of the cake before flipping over. Looks great - tastes even better!
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Tried the variation of 1/2 cup cranberries and 1/2 cup blueberries with tbsp of orange zest...