Chammyrick Recipe Reviews (Pg. 1) - Allrecipes.com (180629658)

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Kickin' Collard Greens

Reviewed: Dec. 9, 2013
Alright so I used turnip greens first off. I also added a whole pound of bacon (only because I am military and my commissary doesn't sell ham hocks). My family loves spicy so I added more of the pepper flakes and a splash of hot sauce. I also added mustard.. yes just plain yellow mustard I would say about 1/3 cup. I made everything originally according to the recipe (except the bacon part) and decided it needed a little bit more. Overall this is a good staple recipe. Very good for a beginner to use, it has very nice flavor.
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Garlic Chicken

Reviewed: Dec. 9, 2013
I made this for my husband and made a ziti pasta to go along with it. My husband would not stop raving about it. The chicken breast was so tender that you could cut it with a fork. He loved it as well as my picky 5 year old daughter! I read a lot of the reviews before I made it and decided to stick with the recipe given.. My personal issue with it was the outside was not crispy enough for me but I feel if I were to have made it how I wanted it, it wouldn't have been so juicy tender. Overall I loved it, it will be made again. I will personally add maybe a pinch of cheyenne pepper to add some spice and not to over power it. ^.^ Excellent
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