Cathy Recipe Reviews (Pg. 1) - (180629642)

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Bacon Wrapped Smokies

Reviewed: Dec. 9, 2013
I actually wrap the wieners with the bacon and bake for 40 minutes until bacon is crispy. Then put into crockpot. In a small sauce pan I put 1 cup brown sugar and 1/4 c mustard (you can use what every variety of mustard you wish - had a friend make these with horseradish mustard - excellent) in a sauce pan and melt together. Pour over wrapped wieners and enjoy!!
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