Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (18062904)

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Pumpkin Spice Cupcakes

Reviewed: Nov. 1, 2009
MMMM.... SO GOOD!! I took the advice of a few other people and doubled the amount of pumpkin to make them more moist. I also used low fat cream cheese for the frosting. It was less thick than regular cream cheese but still tasted great! We live in Hawaii and I miss the fall season so this was a perfect way to remind us of that. My boyfriend said the cupcakes remind him of home (NY) :-)
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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Oct. 3, 2009
Great recipie! Very easy to do and cooks quite fast. I added a little red pepper flake to it as well to give it some spiciness. I will definitely make it again :)
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 13, 2009
Perfect! I didn't have any Italian dressing so I made my own using olive oil, vinegar and Italian spices. I cut the recipe in half since it was only my boyfriend and I and cooked it on the stove top in a large sautee pan on low for 1 1/2 hours. I also made some baked sweet potatoes on the side. Great comfort food without the guilt! I will definitely do this again.
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Baked Pork Chops I

Reviewed: Jul. 2, 2009
Delicious! Super easy to make and quick to prepare. I cut the cooking time down since the pork chops I had were only about an inch thick. I cooked them first for a half hour and then another half hour with the sauce. I also didn't fry them to cut down the fat and calories. I will definitely make these again!
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Nov. 4, 2008
I LOVE this recipe! I'm a college student and this is super easy, cost effective, and it's more than enough for me and my roommates to enjoy! I don't have a crock pot so I just use a large pot and cook on the stove on low for about 3-4 hours. Comes out great! Thanks!
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Souvlaki

Reviewed: Nov. 21, 2004
There is a local Greek restaurant in the area that I love and this recipe more than compares to their Souvlaki. So good!!
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