Paulette118 Recipe Reviews (Pg. 1) - (18062891)

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Crunchy Eggplant Parmesan

Reviewed: Oct. 28, 2014
Loved it! This was my first time making eggplant parmesan. One of my husband's favorites. It was some work but it turned out great. Even my 14 year old son loved it, and vegetables have never made it past his lips. My meat and potatoes boys thought it was great. So did the girls. Thank you for a great recipe! P.S. I just used Italian Style Bread Crumbs (What I had) It was still good.
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Reveillon Tourtiere

Reviewed: Dec. 22, 2009
Thank you for the wonderful recipe. My father was French Canadian. As a child on Christmas Eve. There was always a Tourtiere. I even have one of my aunt's recipes BUT Yours is the BEST! Now my daughters say this recipe is a must for our family! Thank you! Love it!
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