Meliss Recipe Reviews (Pg. 1) - (18062752)

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Apple Crisp II

Reviewed: Dec. 21, 2012
Very easy to make gluten free. :-)
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Bread Pudding II

Reviewed: Feb. 10, 2010
This is so easy to modify for my heathy lifestyle! I used whole wheat bread, PAM butter flavored cooking spray, and evaporated skimmed milk. I'm a big fan of maple syrup, but rather than replacing the sugar with it, I reduced the sugar (brown) to 1/2 cup so I can top the bread pudding with maple syrup before eating. It was a delicious recipe before; now it is perfect in every way!
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Chickpea Salad

Reviewed: Aug. 1, 2008
Rather than leaving all the chick peas whole, try coarsely smashing about half with a potato masher. It changes it up just enough.
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